
Una carta elegante che unisce sapori di mare, proposte della tradizione e piatti selezionati di terra, con uno stile pulito e raffinato ispirato all’identità di Tre Torri.
EN: Mixed Sea Food “Tre Torri” — allergeni dall’1 al 14. *🐟
EN: Our Stuffed Calamari — allergeni 1, 2, 3, 4, 14. *🐟
EN: Cod Fritters — allergeni 1, 3, 4, 5. *🐟
EN: Octopus — allergeni 14. *🐟
EN: Salted Anchovy Fillets with Burrata and Eggplant Caponata — allergeni 4, 7, 9.
EN: Raw Seafood — allergeni 2, 4, 14. *🐟
EN: Fassona steak tartare with mixed salad and bread chips — allergeni 1, 4, 10.
EN: Pastificio “Mancini” Traditional Spaghetti with Seafood — allergeni 1, 2, 4, 14. *🐟
EN: Homemade potato gnocchi with scampi — allergeni 1, 2, 3, 4, 14.
EN: Spaghetti alla Chitarra from the “Mancini” pasta factory with Portovenere mussels — allergeni 1, 14.
EN: Linguine from the “Mancini” Pasta Factory with Clams.
EN: Pastificio “Mancini” Pasta with Fresh Tomato and Basil — allergeni 1, 9.
EN: Trofie with artisan basil pesto of our own production — allergeni 1, 7, 8.
EN: Carbonara Pasta with Crispy Bacon — allergeni 1, 3, 7.
EN: Mixed Fried Fish with Fresh Carrots & Zucchini in Tempura — allergeni 1, 2, 4, 5, 14. *🐟
EN: Seared tuna with seasonal vegetables — allergeni 1, 4, 5.
EN: Gratinated Octopus with Mashed Potatoes and Cherry Tomatoes — allergeni 2, 4, 14. *🐟
EN: “Tre Torri” Selection of Grilled Seafood — allergeni 2, 4, 14. *🐟
EN: Whole Fish of the Day Cooked in Island Style — allergeni 4.
EN: Grilled sliced beef with baked potatoes.
EN: “Tre Torri” Fassona beef burger with egg — allergeni 1, 3, 7.
EN: Baked potatoes.
EN: Mixed Salad.
EN: Fresh Seasonal Vegetables cooked in the Oven.
Insalata verde, fagiolini, pesto ligure fatto in casa, patate bollite e grana a scaglie.
EN: Porto Venere Salad: Green Salad, Green Beans, Homemade Ligurian Pesto, Boiled Potatoes, and Parmesan Shavings.
Insalata verde, salmone marinato, burrata e avocado.
EN: Palmaria Salad: Green Salad, Marinated Salmon, Burrata, and Avocado.
Mozzarella di Bufala DOP, pomodori freschi, basilico fresco e olio extravergine d’oliva.
EN: The “Caprese”: DOP Buffalo Mozzarella, Fresh Tomatoes, Fresh Basil and extra-virgin Olive Oil — allergeni 7.
EN: Yogurt Mousse Mixed with Berry Gel, Shortcrust Pastry and “Sanded” Cashews — allergeni 1, 3, 7, 8.
EN: Homemade Brownies with Apricot Jam and Chocolate — allergeni 1, 3, 5, 7, 8.
EN: Homemade tart with red fruits and ricotta.
EN: Biscuit-Based Cheesecake with Strawberry Sauce — allergeni 3, 5, 7, 8.
EN: A glass of Sciacchetrà accompanied by an artisan Cantuccio.
EN: Lemon Sorbet — allergeni 7.
Al calice.
Al calice.
Nessun prodotto nel carrello.